Thursday, April 22, 2010
Raclette (Swiss for Mmmmmmmm!)
I love cheese. Like, I really love cheese. So, a meal which is premised on covering everything in cheese is a good idea in my books. Enter: Raclette. What a brilliant and palette-pleasing idea! Thank you Switzerland for your (many) fine culinary contributions--appreciated & enjoyed!
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Wow-- these photos are amazing! Thank you for sharing and taking such tantalizing pictures for me to enjoy!
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