BILL CLEM is fantastic. We have crossed paths in different "ministry circles" and I have always admired his deep, deep love for Jesus and his ability to share with clarity and conviction. Take a listen.
Saturday, June 27, 2009
Wednesday, June 24, 2009
Rice, Beans & fermented Milk
As I oft say, "I love food." This is especially true when the food "takes me back" to a time & place specially held in memory. I recently had this experience with my fellow-food-loving cousin, James, and his equally-food-savvy wife, Jessica. They always know the best places to go for great international eats and are great experimenters in the kitchen.
On a recent visit I had the good pleasure of trying out Kefir (pictured)...a great feremented milk drink (tastes like a Balkan style yogurt). Perhaps this doesn't sound appetizing but I love it and it reminded me of a similar drink in North Africa (mmmm, pairs well with Schwarma!) After this enzyme enriched cocktail we head to El Bombazo for some great El Salvadorian food. Finally, rice and beans! It had been so long (a month!) since I had this great meal which, for the past year+ formed the staple of my daily diet.
This summer try out some new yummy recipes for a backyard bash or venture out to a local vendor of some international delights...then share what you enjoyed (recipes, locations, photos,...or an invite:)
Monday, June 15, 2009
Sophie's Secret
It is really fun to be an uncle. I always thought I'd be a cool, rich uncle who could spoil nieces and nephews not only with my pearls of wisdom but with cool outings involving yummy treats, fun gifts from far off lands, and photo shoots to their heart's content (or grandpa and grandma's content!)
Well, at this point, we are far from rich and working on cool. Alas, life is a process...I digress. More to the point, little Miss Sophie shared a fun secret with the family the other day before dinner. Needless to say the family was thrilled and now my work is really cut out for me.
Congratulations Cheri, Iain, and Sophie. Looking forward to welcoming the next bundle of cuteness in January.
Uncle D.
Saturday, June 6, 2009
A Shared Meal
I (really!) love food. I love the smells, textures, colors, and flavors that come with good food. As a photographer, from the moment I had my first camera, I have always loved to capture food in images. It is also wonderful to be able to share good food around a table with others. Living in the Dominican Republic, this was an often shared experience and something very central to life in this very relational and hospitable culture. Now, back in Canada, I am blessed to have many shared meals around a table with friends and family...including some favorite Mennonite delicacies like Farmer sausage and Perogies! (pictured)
Hospitality and share meals is a tradition deeply connected to Christian faith and an expression of the profound hospitality that we have received in Christ. He has welcomed us--strangers--to find fullness of life in him and has prepared a place for us and set a place for us at his banqueting table.
Recognizing One Another in Shared Meals
In a society in which even family members eat alone and on the run, we are often not aware of the significance of shared meals. But, in most cultures, eating together expresses mutuality, recognition, acceptance, and equal regard. Even in our own society, eating together remains quite bounded. Unless we intentionally break patterns, we usually eat with people who are similar to ourselves. When strangers and hosts are from different backgrounds, the intimacy of a shared meal can forge relationships which cross significant social boundaries.
Offers of food or a meal together are central to almost all biblical stories of hospitality, to most historical discussions of hospitality, and to almost every contemporary practice of hospitality. In the context of shared meals, Jesus frequently challenged the prevailing religious and cultural boundaries by the company he kept and exposed hidden patterns of social exclusion. He was a guest in the home of a tax collectors, dined with sinners, and taught hosts to welcome those most likely to be excluded.
Many of the early church’s struggles over recognition and inclusion surfaced in the context of eating together. Peter, at God’s instruction, visited Cornelius and ate with his household—a powerful demonstration of the acceptance of Gentiles into the Christian community (Acts 10-11). Paul addressed the tensions between rich and poor and believers that became apparent in the common meals when the poor were “humiliated” by believers with higher status and wealth. In a community that declared ethnic and social boundaries irrelevant, some poor believers were being treated as less significant members (1 Cor. 11:17-34).
Shared meals are central to every community of hospitality—central to sustaining the life of the community and to expressing welcome to strangers. For many participants, it is the high point of their day and a return to an earlier time when families regularly ate together. Jean Vanier explains that when he first began sharing his daily meals with men with serious mental disabilities, he started to understand the force of Jesus’ words in Luke 14 about who should be invited to the banquet. “Sitting down at the same table meant becoming friends with them, creating a family. It was a way of life absolutely opposed to the values of a competitive, hierarchical society in which the weak are pushed aside.”
Because eating is something every person must do, meal-time has a profoundly egalitarian dimension. As one woman from the Catholic Worker commented, no matter what our backgrounds or assets, we are all eaters and drinkers. “It is the great leveler.” Meal-time, when people sit down together, is the clearest time of being with others, rather than doing for others. It is the time when hospitality looks least like social services.
Often we maintain significant boundaries when offering help to persons in need. Many churches prepare and serve meals to hungry neighbors, but few churches find it easy to sit and eat with those who need the meal. When people are very different from ourselves, we often find it more comfortable to cook and clean for them than to share in a meal and conversation. We are familiar with roles as helpers but are less certain about being equals eating together. Many of us struggle with simply being present with people in need; our helping roles give definition to the relationship but they also keep it decidedly hierarchical. As one practitioner observed, eating together is “the most enriching part but also the hardest part. When we were first here it was so hard. We didn’t have any specific things to do, just be with people.”
Practitioners recognize the relation between justice and shared meals. Ed Loring, of the Open Door Community in Atlanta, observed that “justice is important, but supper is essential.” His comment in no way reduces the importance of sustained efforts at social justice, to which the entire community is committed. But, as Murphy Davis, cofounder of the Open Door, explained, “Without supper, without love, without table companionship, justice can be a program that we do to other people.”
In many settings the line between the shared meal and the Eucharist is blurred; the two flow into each other much as was the case in the early church. The sacrament aspects of meals become clearest in these settings, but even separate from the Eucharist, one often senses a divine mystery in dining together at a table of welcome.
(Making Room: Recovering Hospitality as a Christian Tradition. Pohl, Christine D. Eerdmans, 1999. Page 73-75)
It can be easy to be selective in offering hospitality and those to whom invitations for shared meals are extended--at least this is my struggle. It can be somewhat conditional...perhaps people who make me feel a greater sense of belonging, people whose company I know I will enjoy, people who make return the "favor" and extend hospitality to me.
With this in mind, I wanted to share a portion of from the book Making Room: Recovering Hospitality as a Christian Tradition (Pohl, Christine D. Eerdmans) with you. I am sharing it because I found it insightful and challenging and hope that the words may be the same for you.
Recognizing One Another in Shared Meals
In a society in which even family members eat alone and on the run, we are often not aware of the significance of shared meals. But, in most cultures, eating together expresses mutuality, recognition, acceptance, and equal regard. Even in our own society, eating together remains quite bounded. Unless we intentionally break patterns, we usually eat with people who are similar to ourselves. When strangers and hosts are from different backgrounds, the intimacy of a shared meal can forge relationships which cross significant social boundaries.
Offers of food or a meal together are central to almost all biblical stories of hospitality, to most historical discussions of hospitality, and to almost every contemporary practice of hospitality. In the context of shared meals, Jesus frequently challenged the prevailing religious and cultural boundaries by the company he kept and exposed hidden patterns of social exclusion. He was a guest in the home of a tax collectors, dined with sinners, and taught hosts to welcome those most likely to be excluded.
Many of the early church’s struggles over recognition and inclusion surfaced in the context of eating together. Peter, at God’s instruction, visited Cornelius and ate with his household—a powerful demonstration of the acceptance of Gentiles into the Christian community (Acts 10-11). Paul addressed the tensions between rich and poor and believers that became apparent in the common meals when the poor were “humiliated” by believers with higher status and wealth. In a community that declared ethnic and social boundaries irrelevant, some poor believers were being treated as less significant members (1 Cor. 11:17-34).
Shared meals are central to every community of hospitality—central to sustaining the life of the community and to expressing welcome to strangers. For many participants, it is the high point of their day and a return to an earlier time when families regularly ate together. Jean Vanier explains that when he first began sharing his daily meals with men with serious mental disabilities, he started to understand the force of Jesus’ words in Luke 14 about who should be invited to the banquet. “Sitting down at the same table meant becoming friends with them, creating a family. It was a way of life absolutely opposed to the values of a competitive, hierarchical society in which the weak are pushed aside.”
Because eating is something every person must do, meal-time has a profoundly egalitarian dimension. As one woman from the Catholic Worker commented, no matter what our backgrounds or assets, we are all eaters and drinkers. “It is the great leveler.” Meal-time, when people sit down together, is the clearest time of being with others, rather than doing for others. It is the time when hospitality looks least like social services.
Often we maintain significant boundaries when offering help to persons in need. Many churches prepare and serve meals to hungry neighbors, but few churches find it easy to sit and eat with those who need the meal. When people are very different from ourselves, we often find it more comfortable to cook and clean for them than to share in a meal and conversation. We are familiar with roles as helpers but are less certain about being equals eating together. Many of us struggle with simply being present with people in need; our helping roles give definition to the relationship but they also keep it decidedly hierarchical. As one practitioner observed, eating together is “the most enriching part but also the hardest part. When we were first here it was so hard. We didn’t have any specific things to do, just be with people.”
Practitioners recognize the relation between justice and shared meals. Ed Loring, of the Open Door Community in Atlanta, observed that “justice is important, but supper is essential.” His comment in no way reduces the importance of sustained efforts at social justice, to which the entire community is committed. But, as Murphy Davis, cofounder of the Open Door, explained, “Without supper, without love, without table companionship, justice can be a program that we do to other people.”
In many settings the line between the shared meal and the Eucharist is blurred; the two flow into each other much as was the case in the early church. The sacrament aspects of meals become clearest in these settings, but even separate from the Eucharist, one often senses a divine mystery in dining together at a table of welcome.
(Making Room: Recovering Hospitality as a Christian Tradition. Pohl, Christine D. Eerdmans, 1999. Page 73-75)
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